Squares, Bars, and Barks
- 1 bag of Dandies Marshmallows
- 3 tbsp tahini
- 1 tsp vanilla
- 1 tbsp agave syrup
- 1/2 cup of pistachios, shelled and chopped
Salty and sweet marshmallow nougat with tahini and pistachios.
In a microwave safe bowl combine marshmallows, tahini, vanilla, and agave. Microwave in 30 second intervals, giving a quick stir between each, until marshmallows are completely broken down. Sprinkle half the pistachios on a piece of parchment paper. Using a spatula spread, the marshmallow mixture out on top of the nuts. Sprinkle the rest of the nuts on top. Once completely cooled, cut into bite size squares and enjoy.
Recipe by Chelsie Jangord